Romeo’s Bolognese
January 30, 2009 by admin
Traditionally it is a big no-no by Italian standards to use jarred sauce so we are making our own Romeo Simeone from Romeo and Cesare s Gourmet Shoppe in New Haven shares his recipe for Bolognese a meat-based sauce for pasta that originated in Bologna Italy
Comments
Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!